Filter By

How to make a Chai Summer Punch

How to make a Chai Summer Punch

Your favourite courtside summer drink - just without the alcohol.

Read more

How to make a Chai Summer Punch

Your favourite courtside summer drink - just without the alcohol.

Read more
How to make a Hibiscus Rhubarb Passion

How to make a Hibiscus Rhubarb Passion

A bright and refreshing summer serve that’s perfect poured over plenty of ice on a hot afternoon.

Read more

How to make a Hibiscus Rhubarb Passion

A bright and refreshing summer serve that’s perfect poured over plenty of ice on a hot afternoon.

Read more
How to make a Jasmine Orchard Spritz

How to make a Jasmine Orchard Spritz

Crisp, citrus-led and deliciously floral. A gentle, well-balanced summer serve.

Read more

How to make a Jasmine Orchard Spritz

Crisp, citrus-led and deliciously floral. A gentle, well-balanced summer serve.

Read more
How to make an Iced Hojichai

How to make an Iced Hojichai

The roasty, toasty, creamy iced drink you didn't know you needed.

Read more

How to make an Iced Hojichai

The roasty, toasty, creamy iced drink you didn't know you needed.

Read more
Hojicha Hot Chocolate recipe Good & Proper Tea roasted green tea powder

How to make a Hojicha Hot Chocolate

Perfect as a rainy day pick-me-up, our Hojicha Powder pairs deliciously with chocolate to make the grown-up, toasty, nutty hot chocolate you never knew you needed. Here's how we make...

Read more

How to make a Hojicha Hot Chocolate

Perfect as a rainy day pick-me-up, our Hojicha Powder pairs deliciously with chocolate to make the grown-up, toasty, nutty hot chocolate you never knew you needed. Here's how we make...

Read more
How to make a Hojicha Latte

How to make a Hojicha Latte

All the flavour and less of the caffeine, our Hojicha Powder makes a warming latte for any time of the day. It's the perfect blend of roasted nutty, caramel-like sweetness,...

Read more

How to make a Hojicha Latte

All the flavour and less of the caffeine, our Hojicha Powder makes a warming latte for any time of the day. It's the perfect blend of roasted nutty, caramel-like sweetness,...

Read more
How to Make an Earl Grey Sour

How to Make an Earl Grey Sour

1 heaped teaspoon Earl Grey tea leaves 100ml (3½fl oz) gin 50ml (2fl oz) freshly squeezed lemon juice 2 medium egg whites 50ml (2fl oz) sugar syrup (see here for easy recipe)...

Read more

How to Make an Earl Grey Sour

1 heaped teaspoon Earl Grey tea leaves 100ml (3½fl oz) gin 50ml (2fl oz) freshly squeezed lemon juice 2 medium egg whites 50ml (2fl oz) sugar syrup (see here for easy recipe)...

Read more
How to make a Curse of the Jasmine Pearl cocktail

How to make a Curse of the Jasmine Pearl cocktail

By Joel Whitall from Ozone Coffee In October, we hosted our annual tea cocktail competition, 'The Proper Shake Up'.As always, it was a real treat to witness the creativity, craft...

Read more

How to make a Curse of the Jasmine Pearl cocktail

By Joel Whitall from Ozone Coffee In October, we hosted our annual tea cocktail competition, 'The Proper Shake Up'.As always, it was a real treat to witness the creativity, craft...

Read more
How to make a Hibis-kiss cocktail

How to make a Hibis-kiss cocktail

By Hannah Williams from Well Grounded In October, we hosted our annual tea cocktail competition, 'The Proper Shake Up'.As always, it was a real treat to witness the creativity, craft...

Read more

How to make a Hibis-kiss cocktail

By Hannah Williams from Well Grounded In October, we hosted our annual tea cocktail competition, 'The Proper Shake Up'.As always, it was a real treat to witness the creativity, craft...

Read more
How to make a Matcha Spritz

How to make a Matcha Spritz

A Good & Proper recipe for a lighter, more refreshing way to enjoy matcha – the Matcha Spritz. A zingy, sparkling serve made with our vibrant House Matcha, soda water, and...

Read more

How to make a Matcha Spritz

A Good & Proper recipe for a lighter, more refreshing way to enjoy matcha – the Matcha Spritz. A zingy, sparkling serve made with our vibrant House Matcha, soda water, and...

Read more