Thanks to their rich, full-bodied character, black teas are the perfect base for a delicious breakfast blend and an ideal match for a splash of milk. We have two breakfast blends in our loose leaf black tea collection: our signature Brockley Breakfast, a medium-bodied, award-winning blend lifted by aromatic Darjeeling, and our classic English Breakfast, a rich and robust Kenya-based blend.
However, this popular tea type isn’t just limited to breakfast blends - there is a world of flavour to explore when it comes to single-origin black teas too. We have loose leaf black teas ranging from the delicate, floral and wine-like Darjeeling, through to China’s Keemun and Yunnan, with their bittersweet notes of dark chocolate and smoke respectively. A perennial favourite for us, and the very first tea we sourced, is our Assam: full-bodied, malty and an ideal cup to kickstart the day.
