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FINALLY, A GOOD AND PROPER CUPPA

“An imported culture of skinny lattes and frappucinos-to-go has meant coffee has dominated our high streets for over a decade. And yet, though tea remains the nation’s favourite hot drink, the quality on offer is more often than not distinctly average. That’s what I wanted to change, by offering fellow tea-drinkers the same quality experience that my coffee-junkie friends currently enjoy."

OUR STORY

DOING THINGS
 PROPERLY

Good & Proper Tea is committed to doing things properly. When it comes to sustainability that means we work hard to find, taste and select teas from farms and co- operatives around the world that share our values and are committed to reducing our environmental impact through our plastic-free packaging.

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WE WROTE THE BOOK ON TEA

How much do we know about tea? Well, we quite literally wrote the book on it! We published the Good & Proper Tea book in November 2019 to share our passion for tea through recipes, top tips and our favourite tea facts.

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RECIPES
#1

How to make Hojicha Panna Cotta with Boozy Prunes

  • 2 x 2g leaf gelatine

  • 2 tbsp Good & Proper Hojicha

  • 300ml double cream

  • 115g caster sugar

  • 100ml full-fat milk

  • 1 vanilla pod, deseeded

  • 50ml buttermilk

  • Vegetable oil, to grease

  • 100g prunes, stones removed

  • 100ml grappa

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RECIPES
#2

How to Make a Jasmine Arnold Palmer

This drink was the preferred refreshment of a particular golfer, and this simple yet uniquely refreshing combination has since adopted his name. H...

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RECIPES
#3

How to Make an Iced Chai Latte

This is one of the drinks that the team miss most since closing our Tea Bar on Leather Lane - deliciously creamy with the perfect balance of swe...

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RECIPES
#4

How to Make Lemon Verbena, Honey & Lemon Iced Tea

Our smooth, creamy Lemon Verbena is a natural go-to on a sunny day, whether enjoyed hot or served over ice. For the latter, the simple addition ...

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RECIPES
#5

How to Make a Matcha Lime Cooler

Matcha lover or not, this intensely refreshing, luminous green iced tea is guaranteed to have you hooked. And if you’re still drinking it when t...

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RECIPES
#6

How to Make Green Tea & Basil Lemonade

We've chosen to cold brew the tea for this one so you'll have to plan ahead, but rest assured it is well worth the wait - the slower infusion draw...

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RECIPES
#7

How to Make Matcha Choc Ices

There is a ten-year-old you who will derive untold pleasure from these ridiculously simple choc ices. You will need silicone moulds to make these,...

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RECIPES
#8

How to Make (Non-Alcoholic) Rooibos Punch

This was one of the first recipes we landed on when our Iced Tea testing began this summer and we’ve been back to it time and time again. The re...

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RECIPES
#9

How to Make an Iced Matcha Latte

From May to September, customer after customer would leave our Tea Bar with one of these in hand. They are a summer staple and, thanks to the e...

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RECIPES
#10

How to Make Hibiscus + Lime Fizz

This recipe is from p. 109 in our book Good & Proper Tea: From leaf to cup, how to choose, brew and cook with tea You won’t find many Hi...

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RECIPES
#11

How to Make Sparkling Four Seasons & Lime Iced Tea

For those who prefer something a more delicate iced tea on a hot day, this one’s for you. The fresh, floral notes of our Four Seasons, a lightl...

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RECIPES
#12

How to Make Proper Iced Tea (5 of 5) - What You'll Need

  This is the final edition of our 5 part How to Make Proper Iced Tea series and you are soon all set to make delicious iced tea all summer...

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RECIPES
#13

How to Make Proper Iced Tea (4 of 5) - Building a Drink

  In part 4 of our 5 part How to Make Proper Iced Tea series we are now ready to take our iced tea to the next level. It goes without saying th...

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RECIPES
#14

How to Make Proper Iced Tea (3 of 5) - Introducing Sweetness

In Part 3 of our How to Make Proper Iced Tea series we’re turning our attention to the question of sweetness. For many, just saying the words ‘...

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RECIPES
#15

How to Make Proper Iced Tea (2 of 5) - Cold Brew Method

Over the years we have become increasingly excited about iced tea and the unique refreshment and versatility it provides. In the summer months we...

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RECIPES
#16

How to Make Proper Iced Tea (1 of 5) - Hot Brew Method

There are few things more hydrating and reviving than iced tea on a hot day and having served a range of iced teas at our Tea Bar for years, w...

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RECIPES
#17

How to Make Ruby Red Oolong Iced Tea

Makes 2 tall glasses What you need 3 teaspoons Ruby Oolong loose leaf tea Cold Brew Bottle, or any resealable bottle 500ml filtered water ...

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RECIPES
#18

How to Make Yunnan, Orange & Ginger Iced Tea

Serves 6 What you need 10g Good & Proper Yunnan black tea Cold Brew Bottle, or any resealable bottle 1l filtered water Ginger ale (we...

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RECIPES
#19

How to Make Lemon Verbena & Mint Iced Tea

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RECIPES
#20

How to Make Darjeeling & Elderflower Iced Tea

Serves 3-4 What you need 6g Good & Proper Darjeeling 1l filtered water Cold Brew Bottle, or any resealable bottle 25ml Elderflower Sy...

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RECIPES
#21

Lemon Verbena curd by Henrietta Inman

This recipe was created & shared by Henrietta Inman for our September 2018 'Crumpet Collaboration'. What you need 155g soft, unsalted butte...

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RECIPES
#22

Hibiscus Collins cocktail recipe by Lantana

Created by the team at Good & Proper partners, Lantana Cafes. Serves 3-4 people. What you need 5g Good & Proper Hibiscus Tea 50ml of ...

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RECIPES
#23

How to make Taylor St Baristas' City of Eternal Spring Iced Tea

By Michaela and Ott of Taylor St Baristas In mid-May we were blessed with warm weather - the perfect opportunity to host our second annual ‘Big I...

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RECIPES
#24

How to make Sandows' Proper Palmer Iced Tea

By Hugh Duffie of Sandows At our second annual Big Iced Teaser competition in May 2018, baristas and tea lovers from cafes and restaurants arou...

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RECIPES
#25

Earl Grey and Blood Orange cake recipe by Middletown Coffee

Shared by Jonathan Hickinson, Owner of Middletown Coffee Co. Makes 12 mini cakes What you need Full fat milk (250ml) Earl Grey loose leaf tea (...

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RECIPES
#26

Muesli + Granola breakfast by Spoon Cereals

By Annie Morris, Co-Founder of Spoon Cereals, from the recipe book 'Spoon' I love the slow-release energy a large bowl of muesli provides. This m...

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