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How to Make a Rooibos & Honey Cocktail with Good As Gold

Good As Gold in Brockley, south east London is quickly becoming a neighbourhood favourite. Serving up freshly made food and drink, this owner-operated venue is always packed to the rafters.

The team produce new food menus weekly and apply this creativity to their drinks offering too. Good As Gold's bartender-in-residence, Joshua Freeman, is always shaking up something delicious, and recently has been including our tea in his creations. He's kindly agreed to share one of his tea cocktail recipes for you to enjoy at home. 

Introducing the Good As Gold Iced Tea - a Rooibos & Honey Cocktail

What you need (per drink) 

Brewing guide

We recommend hot-brewing your Rooibos in advance and then leaving it to cool before serving.



  • Prepare your tea as per the brewing guide above and wait for it to cool

  • Pour the cold Rooibos, vodka, white port, lemon juice and honey syrup into a mixing glass and stir well

  • Pour the milk into a separate glass, and slowly add the Rooibos mixture. The liquids should begin to separate as the lactose and acid react

  • Take your mixture and strain it through either a coffee filter or cheesecloth (the first few drops through the filter won't come out clear so make sure to keep watch, switch filter glasses, and pour those first few drops back into the filter)

  • Wait for the mixture to fully filter 

  • Prepare a highball glass with a sprig of mint, slice of lemon and plenty of ice

  • Serve and enjoy!



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