Collection: Loose leaf green tea

Perhaps the biggest tea success story of recent years, green tea is widely celebrated for its health benefits and clean, fresh flavour. After tea leaves are picked, they are withered and then immediately treated with heat to prevent oxidation. This is what gives green tea its vibrant green colour and sweet yet vegetal character, and also means that our collection of loose leaf green teas are packed full of natural antioxidants. 

Green teas are surprisingly diverse, ranging from the sweet, floral character of a Chinese green, such as Jade Tips, to an intense, sweet-savoury Japanese Sencha. Some of our loose leaf green teas undergo further processing techniques for a unique character, such as Jasmine Pearls, which is hand-rolled into balls and naturally scented with freshly-picked Jasmine flowers. Hojicha, at the other end of the flavour spectrum, is roasted to create a chestnut- brown liquor tea with toasty notes of caramel and cedar wood.