Filter By
How to Make Yunnan & Orange Iced Tea
5g Yunnan black tea (approx 3 tsp) 750ml filtered water Cold Brew Bottle, or any resealable bottle. 2 tsp Seville Orange Marmalade 1/2 tsp honey syrup* 1 Lemon Orange rind Ice
How to Make Yunnan & Orange Iced Tea
5g Yunnan black tea (approx 3 tsp) 750ml filtered water Cold Brew Bottle, or any resealable bottle. 2 tsp Seville Orange Marmalade 1/2 tsp honey syrup* 1 Lemon Orange rind Ice
How to make iced tea (cold brew)
By Emilie Holmes + video by Will Warr There are few things more refreshing than an iced tea on a hot day, and instead of using the traditional way of hot...
How to make iced tea (cold brew)
By Emilie Holmes + video by Will Warr There are few things more refreshing than an iced tea on a hot day, and instead of using the traditional way of hot...
How to Make an Earl Grey Tea Cocktail
7g Good & Proper Earl Grey 200ml mineral water 400ml Fever Tree Indian Tonic (2 small bottles) 50ml Sipsmith Gin Ice Lemon
How to Make an Earl Grey Tea Cocktail
7g Good & Proper Earl Grey 200ml mineral water 400ml Fever Tree Indian Tonic (2 small bottles) 50ml Sipsmith Gin Ice Lemon
How to Make Honey Orchid Oolong, White Chocolate & Pistachio Cookies
120g salted butter, at room temperature 75g light brown sugar 75g caster sugar ½ tsp vanilla extract 2 tbsp Honey Orchid oolong tea, ground to a dust 1 egg 240g plain...
How to Make Honey Orchid Oolong, White Chocolate & Pistachio Cookies
120g salted butter, at room temperature 75g light brown sugar 75g caster sugar ½ tsp vanilla extract 2 tbsp Honey Orchid oolong tea, ground to a dust 1 egg 240g plain...
How to Make White Peony Madeleines with Rooibos Creme Fraiche
135g unsalted butter (plus a little extra for the greasing the tray) 2 tbsp honey 2tbsp White Peony tea, ground to a dust 3 large eggs 30g brown sugar 100g...
How to Make White Peony Madeleines with Rooibos Creme Fraiche
135g unsalted butter (plus a little extra for the greasing the tray) 2 tbsp honey 2tbsp White Peony tea, ground to a dust 3 large eggs 30g brown sugar 100g...
How to Make Iced Matcha + Lemon Loaf
From Good & Proper Tea by Emilie Holmes, p. 166 Light and fluffy, a little bitter, a little sweet, and luminous green from the Matcha, this cake is as striking as it...
How to Make Iced Matcha + Lemon Loaf
From Good & Proper Tea by Emilie Holmes, p. 166 Light and fluffy, a little bitter, a little sweet, and luminous green from the Matcha, this cake is as striking as it...
How to Make a Matcha Latte
By Emilie Holmes The combination of intense, savoury Matcha with sweet, creamy oat or coconut milk was a bestseller at our Tea Bar and a popular jitter and dairy-free alternative to your morning...
How to Make a Matcha Latte
By Emilie Holmes The combination of intense, savoury Matcha with sweet, creamy oat or coconut milk was a bestseller at our Tea Bar and a popular jitter and dairy-free alternative to your morning...
How to Make a Rooibos Latte
By Emilie Holmes Last year, we launched a new addition to the Tea Bar menu: the Rooibos Latte. Known as a 'red espresso' or 'red latte' in South Africa,...
How to Make a Rooibos Latte
By Emilie Holmes Last year, we launched a new addition to the Tea Bar menu: the Rooibos Latte. Known as a 'red espresso' or 'red latte' in South Africa,...
How to Make a Tea Cocktail - Darjeeling Earl Grey Sour
By Emilie Holmes Cocktail barmen love tea. Thanks to the endless varieties, each with its distinct flavour profile and character, it is the perfect aromatic to lift an existing recipe, or...
How to Make a Tea Cocktail - Darjeeling Earl Grey Sour
By Emilie Holmes Cocktail barmen love tea. Thanks to the endless varieties, each with its distinct flavour profile and character, it is the perfect aromatic to lift an existing recipe, or...
How to Make a Hibiscus & Maple Iced Tea
4g Hibiscus 250ml filtered water 1 tsp of maple syrup Squeeze of lime Ice
How to Make a Hibiscus & Maple Iced Tea
4g Hibiscus 250ml filtered water 1 tsp of maple syrup Squeeze of lime Ice