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How to make Matcha
By Emilie Holmes Enjoying Matcha straight up, in the traditional style, is surely the most satisfying (not to mention healthy) way to enjoy this much-loved green tea. In Japan, the preparation...
How to make Matcha
By Emilie Holmes Enjoying Matcha straight up, in the traditional style, is surely the most satisfying (not to mention healthy) way to enjoy this much-loved green tea. In Japan, the preparation...
How to Make a Rooibos Latte
By Emilie Holmes Last year, we launched a new addition to the Tea Bar menu: the Rooibos Latte. Known as a 'red espresso' or 'red latte' in South Africa,...
How to Make a Rooibos Latte
By Emilie Holmes Last year, we launched a new addition to the Tea Bar menu: the Rooibos Latte. Known as a 'red espresso' or 'red latte' in South Africa,...
How to Make a Tea Cocktail - Darjeeling Earl Grey Sour
By Emilie Holmes Cocktail barmen love tea. Thanks to the endless varieties, each with its distinct flavour profile and character, it is the perfect aromatic to lift an existing recipe, or...
How to Make a Tea Cocktail - Darjeeling Earl Grey Sour
By Emilie Holmes Cocktail barmen love tea. Thanks to the endless varieties, each with its distinct flavour profile and character, it is the perfect aromatic to lift an existing recipe, or...
How to Make a Hibiscus & Maple Iced Tea
4g Hibiscus 250ml filtered water 1 tsp of maple syrup Squeeze of lime Ice
How to Make a Hibiscus & Maple Iced Tea
4g Hibiscus 250ml filtered water 1 tsp of maple syrup Squeeze of lime Ice