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Figgy Breakfast Tray Bake Recipe by Alexandra Dudley
12 ripe figs 200g ground almonds 1 tsp baking powder 1 tsp cinnamon 50g light brown soft or coconut sugar zest of 1 orange, juice of half 1 tsp vanilla...
Figgy Breakfast Tray Bake Recipe by Alexandra Dudley
12 ripe figs 200g ground almonds 1 tsp baking powder 1 tsp cinnamon 50g light brown soft or coconut sugar zest of 1 orange, juice of half 1 tsp vanilla...
How to Make Rooibos & Vanilla Ice Cream
260ml whole milk 140g caster sugar 450ml double cream 7 egg yolks Pinch of salt 1 vanilla pod - cut in half lengthwise (keep the seeds and pod separate) 35g Good...
How to Make Rooibos & Vanilla Ice Cream
260ml whole milk 140g caster sugar 450ml double cream 7 egg yolks Pinch of salt 1 vanilla pod - cut in half lengthwise (keep the seeds and pod separate) 35g Good...
How to Make a Rooibos & Orange Iced Tea
By Emilie Holmes The red fruit & vanilla notes of our Wild Rooibos make for a delicious iced tea. We particularly like the delicate flavour when cold-brewed. Try this simple recipe at...
How to Make a Rooibos & Orange Iced Tea
By Emilie Holmes The red fruit & vanilla notes of our Wild Rooibos make for a delicious iced tea. We particularly like the delicate flavour when cold-brewed. Try this simple recipe at...
How to Make Yunnan & Orange Iced Tea
5g Yunnan black tea (approx 3 tsp) 750ml filtered water Cold Brew Bottle, or any resealable bottle. 2 tsp Seville Orange Marmalade 1/2 tsp honey syrup* 1 Lemon Orange rind Ice
How to Make Yunnan & Orange Iced Tea
5g Yunnan black tea (approx 3 tsp) 750ml filtered water Cold Brew Bottle, or any resealable bottle. 2 tsp Seville Orange Marmalade 1/2 tsp honey syrup* 1 Lemon Orange rind Ice
How to make iced tea (cold brew)
By Emilie Holmes + video by Will Warr There are few things more refreshing than an iced tea on a hot day, and instead of using the traditional way of hot...
How to make iced tea (cold brew)
By Emilie Holmes + video by Will Warr There are few things more refreshing than an iced tea on a hot day, and instead of using the traditional way of hot...
How to Make an Earl Grey Tea Cocktail
7g Good & Proper Earl Grey 200ml mineral water 400ml Fever Tree Indian Tonic (2 small bottles) 50ml Sipsmith Gin Ice Lemon
How to Make an Earl Grey Tea Cocktail
7g Good & Proper Earl Grey 200ml mineral water 400ml Fever Tree Indian Tonic (2 small bottles) 50ml Sipsmith Gin Ice Lemon
How to Make Honey Orchid Oolong, White Chocolate & Pistachio Cookies
120g salted butter, at room temperature 75g light brown sugar 75g caster sugar ½ tsp vanilla extract 2 tbsp Honey Orchid oolong tea, ground to a dust 1 egg 240g plain...
How to Make Honey Orchid Oolong, White Chocolate & Pistachio Cookies
120g salted butter, at room temperature 75g light brown sugar 75g caster sugar ½ tsp vanilla extract 2 tbsp Honey Orchid oolong tea, ground to a dust 1 egg 240g plain...
How to Make White Peony Madeleines with Rooibos Creme Fraiche
135g unsalted butter (plus a little extra for the greasing the tray) 2 tbsp honey 2tbsp White Peony tea, ground to a dust 3 large eggs 30g brown sugar 100g...
How to Make White Peony Madeleines with Rooibos Creme Fraiche
135g unsalted butter (plus a little extra for the greasing the tray) 2 tbsp honey 2tbsp White Peony tea, ground to a dust 3 large eggs 30g brown sugar 100g...
How to Make Iced Matcha + Lemon Loaf
From Good & Proper Tea by Emilie Holmes, p. 166 Light and fluffy, a little bitter, a little sweet, and luminous green from the Matcha, this cake is as striking as it...
How to Make Iced Matcha + Lemon Loaf
From Good & Proper Tea by Emilie Holmes, p. 166 Light and fluffy, a little bitter, a little sweet, and luminous green from the Matcha, this cake is as striking as it...
How to Make a Matcha Latte
By Emilie Holmes The combination of intense, savoury Matcha with sweet, creamy oat or coconut milk was a bestseller at our Tea Bar and a popular jitter and dairy-free alternative to your morning...
How to Make a Matcha Latte
By Emilie Holmes The combination of intense, savoury Matcha with sweet, creamy oat or coconut milk was a bestseller at our Tea Bar and a popular jitter and dairy-free alternative to your morning...