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How to Make Matcha Choc Ices

How to Make Matcha Choc Ices

There is a ten-year-old within you who will derive untold pleasure from these ridiculously simple choc ices. You will need silicone moulds to make these, which can easily be bought...

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How to Make Matcha Choc Ices

There is a ten-year-old within you who will derive untold pleasure from these ridiculously simple choc ices. You will need silicone moulds to make these, which can easily be bought...

Read more
How to Make an Iced Matcha Latte

How to Make an Iced Matcha Latte

Our go-to recipe for the drink everyone is talking about - the Iced Matcha Latte. A smooth, creamy matcha latte made with our new, vibrant House Matcha - crafted to shine...

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How to Make an Iced Matcha Latte

Our go-to recipe for the drink everyone is talking about - the Iced Matcha Latte. A smooth, creamy matcha latte made with our new, vibrant House Matcha - crafted to shine...

Read more
How to Make Hibiscus + Lime Fizz

How to Make Hibiscus + Lime Fizz

This recipe is from p. 109 in our book Good & Proper Tea: From leaf to cup, how to choose, brew and cook with tea   You won’t find many Hibiscus...

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How to Make Hibiscus + Lime Fizz

This recipe is from p. 109 in our book Good & Proper Tea: From leaf to cup, how to choose, brew and cook with tea   You won’t find many Hibiscus...

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How to Make Sparkling Four Seasons & Lime Iced Tea

How to Make Sparkling Four Seasons & Lime Iced Tea

For those who prefer something a more delicate iced tea on a hot day, this one’s for you. The fresh, floral notes of our Four Seasons, a lightly-oxidised, 'green' oolong, make for a...

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How to Make Sparkling Four Seasons & Lime Iced Tea

For those who prefer something a more delicate iced tea on a hot day, this one’s for you. The fresh, floral notes of our Four Seasons, a lightly-oxidised, 'green' oolong, make for a...

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How to Make Traditional Iced Tea

How to Make Traditional Iced Tea

This recipe is from p. 106 in our book Good & Proper Tea: From leaf to cup, how to choose, brew and cook with tea. There is a very good reason...

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How to Make Traditional Iced Tea

This recipe is from p. 106 in our book Good & Proper Tea: From leaf to cup, how to choose, brew and cook with tea. There is a very good reason...

Read more
How to Make a Hibiscus Margarita

How to Make a Hibiscus Margarita

Makes 2 short drinks This Señorita is a favourite of ours for events, the bright pink colour making it particularly enticing. Be warned, that tequila can really sneak up on...

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How to Make a Hibiscus Margarita

Makes 2 short drinks This Señorita is a favourite of ours for events, the bright pink colour making it particularly enticing. Be warned, that tequila can really sneak up on...

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How to Make Ruby Red Oolong Iced Tea

How to Make Ruby Red Oolong Iced Tea

Makes 2 tall glasses What you need 3 teaspoons Ruby Oolong loose leaf tea Cold Brew Bottle, or any resealable bottle 500ml filtered water 1 grapefruit - juiced Slices of grapefruit...

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How to Make Ruby Red Oolong Iced Tea

Makes 2 tall glasses What you need 3 teaspoons Ruby Oolong loose leaf tea Cold Brew Bottle, or any resealable bottle 500ml filtered water 1 grapefruit - juiced Slices of grapefruit...

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How to Make Lemon Verbena & Mint Iced Tea

How to Make Lemon Verbena & Mint Iced Tea

4 tbsp Lemon Verbena herbal tea Cold Brew Bottle, or any resealable bottle 1l filtered water Fresh mint Ice

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How to Make Lemon Verbena & Mint Iced Tea

4 tbsp Lemon Verbena herbal tea Cold Brew Bottle, or any resealable bottle 1l filtered water Fresh mint Ice

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How to Make The Peanut Vendor's 'Jass Fusion' Iced Tea

How to Make The Peanut Vendor's 'Jass Fusion' Iced Tea

By Rafal and Krzysztof of The Peanut Vendor Serves 2 In mid-July we hosted the very first ‘Big Iced Teaser’ at our Leather Lane Tea Bar. The idea was, to challenge our...

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How to Make The Peanut Vendor's 'Jass Fusion' Iced Tea

By Rafal and Krzysztof of The Peanut Vendor Serves 2 In mid-July we hosted the very first ‘Big Iced Teaser’ at our Leather Lane Tea Bar. The idea was, to challenge our...

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Lemon Verbena curd by Henrietta Inman

Lemon Verbena curd by Henrietta Inman

This recipe was created & shared by Henrietta Inman for our September 2018 'Crumpet Collaboration'. What you need 155g soft, unsalted butter 60g crème fraiche 120g lemon juice 70g golden caster sugar...

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Lemon Verbena curd by Henrietta Inman

This recipe was created & shared by Henrietta Inman for our September 2018 'Crumpet Collaboration'. What you need 155g soft, unsalted butter 60g crème fraiche 120g lemon juice 70g golden caster sugar...

Read more