Hibiscus Collins cocktail recipe by Lantana

Created by the team at Good & Proper partners, Lantana Cafes.

Serves 3-4 people.

What you need

• 5g Good & Proper Hibiscus Tea

• 50ml of good quality gin (we favour Sipsmith)

• Lime

• Soda water

• Fresh mint

• Ice

   

 Method

• Brew the Hibiscus tea according to the brewing instructions on the Good & Proper Tea brew card.

• Leave to cool.

• Fill a wine glass with ice and pour over the gin and hibiscus tea.

• Squeeze in the juice of half a lime.

• Top up with soda water.

• Garnish with a mint sprig.