How to make a Matcha Spritz

A Good & Proper recipe for a lighter, more refreshing way to enjoy matcha – the Matcha Spritz.

A zingy, sparkling serve made with our vibrant House Matcha, soda water, and a dash of elderflower – a perfect alternative to a classic iced matcha latte. Refreshing, uplifting and made for sunny days.

What you need (per drink)

• 3g House Matcha
  
• 40ml 80° water
• 20ml elderflower cordial
• 100ml soda water
• Lemon zest for garnish
• Ice

Method

• Sieve 3g matcha into a wide-sided bowl or chawan.
  
• Add a splash of hot water (80°C).
  
• Use your bamboo whisk (chasen) to make a smooth paste, ensuring there are no lumps.
• Add 40ml hot water (80°C).
• Whisk using a zig-zag motion to combine into a smooth froth.
• Prepare your glass with plenty of ice before adding your soda water, elderflower, and matcha shot.
• Stir generously.
• Garnish with a long lemon zest.