How to make a Jasmine Peach Pear Fizz

Bright citrus meets soft orchard fruit in this Jasmine Peach Pear Fizz, made with Jasmine Pearls green tea.

Light, aromatic and gently rounded, with a clean, floral finish, it's a fruity and lightly sparkling serve, made for enjoying in the sun.

What you need (per drink)

• 20ml Jasmine Pearls cold brew (see brewing instructions below)
• 10ml fresh lemon juice
• 6ml simple syrups
• 6.25ml Merlet Peach Liqueur
• 6.25ml Merlet Pear Liqueur
• 100ml soda water
• Plenty of ice
• Garnish: long orange zest

Brewing Instructions (makes enough for 10 drinks)

1. Add 10g Jasmine Pearls to 200ml cold, filtered water.
2. Refrigerate for 24 hours.
3. Strain the leaves and keep refrigerated for up to 3 days.

Method

1. Prepare your tea as per the brewing instructions.
2. Fill a glass with ice.
3. Add the lemon juice, peach liqueur, pear liqueur and Jasmine Pearls tea.
4. Top up with soda and stir to combine.
5. Garnish with a long orange zest.