How to make a Jasmine Orchard Spritz

Jasmine tea is wonderfully refreshing over ice - crisp and delicately floral. In this Jasmine Orchard Spritz, Cox apple brings softness and structure, allowing the jasmine to sit quietly on top: fresh, balanced and incredibly easy to drink. 

A gentle summer serve that feels just as good on a sunny afternoon as it does early evening, poured over plenty of ice.

What you need (per drink)

• 100ml Jasmine Pearls cold brew (see brewing instructions below)
• 10ml fresh lemon juice
• 5ml simple syrup
• 25ml Cox apple juice
• 50ml soda water
• Plenty of ice
• Garnish: mint sprig

Brewing Instructions

1. Add 15g Jasmine Pearls to 1 litre of cold, filtered water.
2. Refrigerate for 10-12 hours, to taste.
3. Strain the leaves and keep refrigerated for up to 3 days.

Method

1. Prepare your tea as per the brewing instructions.
2. Fill a glass with ice.
3. Add the lemon juice, cox apple juice, syrup and Jasmine Pearls tea.
4. Top up with soda and stir to combine.
5. Garnish with a sprig of mint.