How to make a Hibiscus Rhubarb Passion

Hibiscus makes a brilliant base for iced drinks - bright, tart and full of vibrant fruit character.

In this Hibiscus Rhubarb Passion, passionfruit brings a gentle tropical sweetness that softens the sharpness of the hibiscus, resulting in something lively, balanced and deeply refreshing.

A bright and refreshing summer serve that’s perfect poured over plenty of ice on a hot afternoon.

What you need (per drink)

• 75ml strong Hibiscus tea (see brewing instructions)
• 10–15ml rhubarb cordial (or homemade rhubarb syrup)
• 1/2 passion fruit
• 75ml cold water
• Plenty of ice
• Garnish: lemon zest

Brewing Instructions

1. Add 1 heaped tsp loose leaf Hibiscus (or 1 tea bag) to 100ml boiling water
2. Leave to brew for 10 mins minimum
3. Strain and set aside to cool

Method

1. Fill a glass with ice.
2. Add all ingredients (minus passion fruit) and stir gently to combine
3. Add the passion fruit (seeds and pulp only)
4. Garnish with a long lemon zest