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A greener way to boil
As part of our commitment to Doing Things Properly, we recently completed a carbon footprinting exercise in order to better understand our current baseline emissions. This ongoing work all forms part...
A greener way to boil
As part of our commitment to Doing Things Properly, we recently completed a carbon footprinting exercise in order to better understand our current baseline emissions. This ongoing work all forms part...
How to make a Hibiscus Sour Cocktail
We of course don't have favourites when it comes to our Good & Proper partners, but we are always happy to shamelessly plug a local we love. Bash and the team...
How to make a Hibiscus Sour Cocktail
We of course don't have favourites when it comes to our Good & Proper partners, but we are always happy to shamelessly plug a local we love. Bash and the team...
The Slow Down with Piglet in Bed
A few weeks ago, our founder Emilie was invited to sit down with the lovely Jessica, founder of Piglet in Bed, as part of their brand new series, The Slow...
The Slow Down with Piglet in Bed
A few weeks ago, our founder Emilie was invited to sit down with the lovely Jessica, founder of Piglet in Bed, as part of their brand new series, The Slow...
Rooibos & Apple Malt Loaf
Autumn is well and truly here and this dark and delicious malt loaf is the perfect comfort food to welcome the arrival of cosier days. As always we're celebrating what's...
Rooibos & Apple Malt Loaf
Autumn is well and truly here and this dark and delicious malt loaf is the perfect comfort food to welcome the arrival of cosier days. As always we're celebrating what's...
Doing Things Properly with Mother Root
We love nothing more than finding out that a product we love and have been enjoying all summer long is being created right here on our own doorstep. There is an...
Doing Things Properly with Mother Root
We love nothing more than finding out that a product we love and have been enjoying all summer long is being created right here on our own doorstep. There is an...
How to make an Earl Grey & Blackberry Iced Tea
And just like that the days have started to feel a little cooler, there's a freshness to the air and we're almost getting a little excited for those darker, cosy mornings......but...
How to make an Earl Grey & Blackberry Iced Tea
And just like that the days have started to feel a little cooler, there's a freshness to the air and we're almost getting a little excited for those darker, cosy mornings......but...
How to make a Cold Brew Fruit Infusion
Our Cold Brew Fruit Infusion is as simple as it gets, and when it's as hot as it has been (fear not, we've still got a few summer days still...
How to make a Cold Brew Fruit Infusion
Our Cold Brew Fruit Infusion is as simple as it gets, and when it's as hot as it has been (fear not, we've still got a few summer days still...
How to make Earl Grey Apricot Cake
Serves 6-8 To celebrate Afternoon Tea week this week, we turned to baking-obsessed friend Stephanie Barnes for inspiration. Having benefited from her passion for home-baking before, we asked Steph what she'd whip...
How to make Earl Grey Apricot Cake
Serves 6-8 To celebrate Afternoon Tea week this week, we turned to baking-obsessed friend Stephanie Barnes for inspiration. Having benefited from her passion for home-baking before, we asked Steph what she'd whip...
Our Favourite Summer Teas
The sun is out, the holidays are in full swing and we're all making the most of the long summer evenings while they last. If you're a regular follower here...
Our Favourite Summer Teas
The sun is out, the holidays are in full swing and we're all making the most of the long summer evenings while they last. If you're a regular follower here...
How to make an Iced Rooibos Latte
The Rooibos Latte, known as a 'red espresso' or 'red latte' in South Africa, has long been a team favourite. We used to serve them regularly at our Tea Bar both hot...
How to make an Iced Rooibos Latte
The Rooibos Latte, known as a 'red espresso' or 'red latte' in South Africa, has long been a team favourite. We used to serve them regularly at our Tea Bar both hot...