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Doing Things Properly with land&water
As we edge towards a new season (albeit very slowly), there is a collective feeling that we're well and truly ready to come out of hibernation. Our Doing Things Properly interview with...
Doing Things Properly with land&water
As we edge towards a new season (albeit very slowly), there is a collective feeling that we're well and truly ready to come out of hibernation. Our Doing Things Properly interview with...
Milk & Sugar
When customers used to walk into our Tea Bar and ask for a ‘breakfast tea’, what they really meant was ‘a tea I can put milk in’. The default setting...
Milk & Sugar
When customers used to walk into our Tea Bar and ask for a ‘breakfast tea’, what they really meant was ‘a tea I can put milk in’. The default setting...
Celebrating World Book Day with Eco Chef Tom Hunt
To celebrate this year's World Book Day, we caught up with award-winning chef, food educator, writer, climate change activist and author of the book Eating for Pleasure, People & Planet, Tom Hunt. Tom...
Celebrating World Book Day with Eco Chef Tom Hunt
To celebrate this year's World Book Day, we caught up with award-winning chef, food educator, writer, climate change activist and author of the book Eating for Pleasure, People & Planet, Tom Hunt. Tom...
10 years of Good & Proper Tea
I'm struggling to believe it, but December marked 10 years (yes 10 YEARS!) since I first exchanged a couple of freezing-cold pound coins for a cup of Good & Proper tea...
10 years of Good & Proper Tea
I'm struggling to believe it, but December marked 10 years (yes 10 YEARS!) since I first exchanged a couple of freezing-cold pound coins for a cup of Good & Proper tea...
Why we love Matcha
By now you've no doubt heard about Matcha - maybe you've even tried it - but you're still wondering if it can really be that good for you. Well, as a team of matcha enthusiasts,...
Why we love Matcha
By now you've no doubt heard about Matcha - maybe you've even tried it - but you're still wondering if it can really be that good for you. Well, as a team of matcha enthusiasts,...
Simple ways to celebrate this Valentine's Day
With life as busy as it is, we're making this Valentine's Day all about spending some good quality time together. In that spirit, we've rounded up our favourite (not to...
Simple ways to celebrate this Valentine's Day
With life as busy as it is, we're making this Valentine's Day all about spending some good quality time together. In that spirit, we've rounded up our favourite (not to...
Doing Things Properly with Naturalmat
Over the last few years we've shined a spotlight on some fantastic people and brands through our Doing Things Properly interview series, from chocolate makers to coffee roasters and many a food and drink innovator in...
Doing Things Properly with Naturalmat
Over the last few years we've shined a spotlight on some fantastic people and brands through our Doing Things Properly interview series, from chocolate makers to coffee roasters and many a food and drink innovator in...
Why tea is the easiest way to kickstart your year
It's that time again, and whatever the lofty ambitions for the year ahead might be, we're here to help you balance them with something as simple as flicking on the kettle. Changing...
Why tea is the easiest way to kickstart your year
It's that time again, and whatever the lofty ambitions for the year ahead might be, we're here to help you balance them with something as simple as flicking on the kettle. Changing...
A greener way to boil
As part of our commitment to Doing Things Properly, we recently completed a carbon footprinting exercise in order to better understand our current baseline emissions. This ongoing work all forms part...
A greener way to boil
As part of our commitment to Doing Things Properly, we recently completed a carbon footprinting exercise in order to better understand our current baseline emissions. This ongoing work all forms part...
How to make a Hibiscus Sour Cocktail
We of course don't have favourites when it comes to our Good & Proper partners, but we are always happy to shamelessly plug a local we love. Bash and the team...
How to make a Hibiscus Sour Cocktail
We of course don't have favourites when it comes to our Good & Proper partners, but we are always happy to shamelessly plug a local we love. Bash and the team...