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Drink Darjeeling, Save Darjeeling

Drink Darjeeling, Save Darjeeling

by Good & Proper Tea founder, Emilie HolmesIn May this year, Josh (our Ops Director) and I were lucky enough to take a trip out to India to visit our...

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Drink Darjeeling, Save Darjeeling

by Good & Proper Tea founder, Emilie HolmesIn May this year, Josh (our Ops Director) and I were lucky enough to take a trip out to India to visit our...

Read more
No-Churn Earl Grey & Tahini Ice Cream by Dear Safia

No-Churn Earl Grey & Tahini Ice Cream by Dear Safia

As the weather offers a glimmer of hope that spring is finally on the way, this 'No-Churn Earl Grey & Tahini Ice Cream' couldn't have come at a better time. Thanks...

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No-Churn Earl Grey & Tahini Ice Cream by Dear Safia

As the weather offers a glimmer of hope that spring is finally on the way, this 'No-Churn Earl Grey & Tahini Ice Cream' couldn't have come at a better time. Thanks...

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Doing Things Properly with land&water

Doing Things Properly with land&water

As we edge towards a new season (albeit very slowly), there is a collective feeling that we're well and truly ready to come out of hibernation. Our Doing Things Properly interview with...

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Doing Things Properly with land&water

As we edge towards a new season (albeit very slowly), there is a collective feeling that we're well and truly ready to come out of hibernation. Our Doing Things Properly interview with...

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Milk & Sugar

Milk & Sugar

When customers used to walk into our Tea Bar and ask for a ‘breakfast tea’, what they really meant was ‘a tea I can put milk in’. The default setting...

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Milk & Sugar

When customers used to walk into our Tea Bar and ask for a ‘breakfast tea’, what they really meant was ‘a tea I can put milk in’. The default setting...

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Celebrating World Book Day with Eco Chef Tom Hunt

Celebrating World Book Day with Eco Chef Tom Hunt

To celebrate this year's World Book Day, we caught up with award-winning chef, food educator, writer, climate change activist and author of the book Eating for Pleasure, People & Planet, Tom Hunt.  Tom...

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Celebrating World Book Day with Eco Chef Tom Hunt

To celebrate this year's World Book Day, we caught up with award-winning chef, food educator, writer, climate change activist and author of the book Eating for Pleasure, People & Planet, Tom Hunt.  Tom...

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10 years of Good & Proper Tea

10 years of Good & Proper Tea

I'm struggling to believe it, but December marked 10 years (yes 10 YEARS!) since I first exchanged a couple of freezing-cold pound coins for a cup of Good & Proper tea...

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10 years of Good & Proper Tea

I'm struggling to believe it, but December marked 10 years (yes 10 YEARS!) since I first exchanged a couple of freezing-cold pound coins for a cup of Good & Proper tea...

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Why we love Matcha

Why we love Matcha

By now you've no doubt heard about Matcha - maybe you've even tried it - but you're still wondering if it can really be that good for you. Well, as a team of matcha enthusiasts,...

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Why we love Matcha

By now you've no doubt heard about Matcha - maybe you've even tried it - but you're still wondering if it can really be that good for you. Well, as a team of matcha enthusiasts,...

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Simple ways to celebrate this Valentine's Day

Simple ways to celebrate this Valentine's Day

With life as busy as it is, we're making this Valentine's Day all about spending some good quality time together. In that spirit, we've rounded up our favourite (not to...

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Simple ways to celebrate this Valentine's Day

With life as busy as it is, we're making this Valentine's Day all about spending some good quality time together. In that spirit, we've rounded up our favourite (not to...

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Doing Things Properly with Naturalmat

Doing Things Properly with Naturalmat

Over the last few years we've shined a spotlight on some fantastic people and brands through our Doing Things Properly interview series, from chocolate makers to coffee roasters and many a food and drink innovator in...

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Doing Things Properly with Naturalmat

Over the last few years we've shined a spotlight on some fantastic people and brands through our Doing Things Properly interview series, from chocolate makers to coffee roasters and many a food and drink innovator in...

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Why tea is the easiest way to kickstart your year

Why tea is the easiest way to kickstart your year

It's that time again, and whatever the lofty ambitions for the year ahead might be, we're here to help you balance them with something as simple as flicking on the kettle. Changing...

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Why tea is the easiest way to kickstart your year

It's that time again, and whatever the lofty ambitions for the year ahead might be, we're here to help you balance them with something as simple as flicking on the kettle. Changing...

Read more