Filter By

This Way Forward: Good & Proper's B Corp journey

This Way Forward: Good & Proper's B Corp journey

At the end of 2023, we became a certified B Corp, proudly joining over 7,800 other businesses on a mission to use Business as a Force for Good™. This month...

Read more

This Way Forward: Good & Proper's B Corp journey

At the end of 2023, we became a certified B Corp, proudly joining over 7,800 other businesses on a mission to use Business as a Force for Good™. This month...

Read more
Good & Proper Tea is officially a certified B Corp™

Good & Proper Tea is officially a certified B Corp™

We are very proud to announce that just before Christmas we officially became a certified B Corporation. We have now joined a global community of over 7,800 purpose-driven businesses on a mission to...

Read more

Good & Proper Tea is officially a certified B Corp™

We are very proud to announce that just before Christmas we officially became a certified B Corporation. We have now joined a global community of over 7,800 purpose-driven businesses on a mission to...

Read more
How to Make a Rooibos & Honey Cocktail with Good As Gold

How to Make a Rooibos & Honey Cocktail with Good As Gold

Good As Gold in Brockley, south east London is quickly becoming a neighbourhood favourite. Serving up freshly made food and drink, this owner-operated venue is always packed to the rafters.The...

Read more

How to Make a Rooibos & Honey Cocktail with Good As Gold

Good As Gold in Brockley, south east London is quickly becoming a neighbourhood favourite. Serving up freshly made food and drink, this owner-operated venue is always packed to the rafters.The...

Read more
Drink Darjeeling, Save Darjeeling

Drink Darjeeling, Save Darjeeling

by Good & Proper Tea founder, Emilie HolmesIn May this year, Josh (our Ops Director) and I were lucky enough to take a trip out to India to visit our...

Read more

Drink Darjeeling, Save Darjeeling

by Good & Proper Tea founder, Emilie HolmesIn May this year, Josh (our Ops Director) and I were lucky enough to take a trip out to India to visit our...

Read more
No-Churn Earl Grey & Tahini Ice Cream by Dear Safia

No-Churn Earl Grey & Tahini Ice Cream by Dear Safia

As the weather offers a glimmer of hope that spring is finally on the way, this 'No-Churn Earl Grey & Tahini Ice Cream' couldn't have come at a better time. Thanks...

Read more

No-Churn Earl Grey & Tahini Ice Cream by Dear Safia

As the weather offers a glimmer of hope that spring is finally on the way, this 'No-Churn Earl Grey & Tahini Ice Cream' couldn't have come at a better time. Thanks...

Read more
Doing Things Properly with land&water

Doing Things Properly with land&water

As we edge towards a new season (albeit very slowly), there is a collective feeling that we're well and truly ready to come out of hibernation. Our Doing Things Properly interview with...

Read more

Doing Things Properly with land&water

As we edge towards a new season (albeit very slowly), there is a collective feeling that we're well and truly ready to come out of hibernation. Our Doing Things Properly interview with...

Read more
Milk & Sugar

Milk & Sugar

When customers used to walk into our Tea Bar and ask for a ‘breakfast tea’, what they really meant was ‘a tea I can put milk in’. The default setting...

Read more

Milk & Sugar

When customers used to walk into our Tea Bar and ask for a ‘breakfast tea’, what they really meant was ‘a tea I can put milk in’. The default setting...

Read more
Celebrating World Book Day with Eco Chef Tom Hunt

Celebrating World Book Day with Eco Chef Tom Hunt

To celebrate this year's World Book Day, we caught up with award-winning chef, food educator, writer, climate change activist and author of the book Eating for Pleasure, People & Planet, Tom Hunt.  Tom...

Read more

Celebrating World Book Day with Eco Chef Tom Hunt

To celebrate this year's World Book Day, we caught up with award-winning chef, food educator, writer, climate change activist and author of the book Eating for Pleasure, People & Planet, Tom Hunt.  Tom...

Read more
10 years of Good & Proper Tea

10 years of Good & Proper Tea

I'm struggling to believe it, but December marked 10 years (yes 10 YEARS!) since I first exchanged a couple of freezing-cold pound coins for a cup of Good & Proper tea...

Read more

10 years of Good & Proper Tea

I'm struggling to believe it, but December marked 10 years (yes 10 YEARS!) since I first exchanged a couple of freezing-cold pound coins for a cup of Good & Proper tea...

Read more
Why we love Matcha

Why we love Matcha

By now you've no doubt heard about Matcha - maybe you've even tried it - but you're still wondering if it can really be that good for you. Well, as a team of matcha enthusiasts,...

Read more

Why we love Matcha

By now you've no doubt heard about Matcha - maybe you've even tried it - but you're still wondering if it can really be that good for you. Well, as a team of matcha enthusiasts,...

Read more