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Kenya: An inspiring journey with the ETP
By Josh Mordecai Kenyan tea has long been a cornerstone of Good & Proper Tea’s range. From day one, Emilie served it in the van as a single-origin option for...
Kenya: An inspiring journey with the ETP
By Josh Mordecai Kenyan tea has long been a cornerstone of Good & Proper Tea’s range. From day one, Emilie served it in the van as a single-origin option for...
How to make Abraço Cafe's 'Balance' cocktail
By Bahadir of Abraço Cafe Serves 4 This October, we brought back 'The Proper Shake Up' after a long hiatus. Hosted at Ozone in Shoreditch, we challenged our Good & Proper Partners to showcase how exciting tea...
How to make Abraço Cafe's 'Balance' cocktail
By Bahadir of Abraço Cafe Serves 4 This October, we brought back 'The Proper Shake Up' after a long hiatus. Hosted at Ozone in Shoreditch, we challenged our Good & Proper Partners to showcase how exciting tea...
Our Guest Tea Series is BACK
After a short hiatus, we’re pleased to announce that our Guest Tea Series, formerly known as Brewer’s Pick, is back! What is the Guest Tea Series? There’s never a day...
Our Guest Tea Series is BACK
After a short hiatus, we’re pleased to announce that our Guest Tea Series, formerly known as Brewer’s Pick, is back! What is the Guest Tea Series? There’s never a day...
How to make a Chai Latte
This spiced and sweetened milky tea is the elixir on which much of India fuels itself. If you've ever had the pleasure, you will recognize the heady spicing and immediately...
How to make a Chai Latte
This spiced and sweetened milky tea is the elixir on which much of India fuels itself. If you've ever had the pleasure, you will recognize the heady spicing and immediately...
How to make Lemon & Chamomile Cake
Serves 10-12 Get afternoon-tea-ready with this twist on a classic lemon drizzle cake from our friend and passionate home-baker Stephanie Barnes. The tangy lemon in this easy-to-make loaf is complemented...
How to make Lemon & Chamomile Cake
Serves 10-12 Get afternoon-tea-ready with this twist on a classic lemon drizzle cake from our friend and passionate home-baker Stephanie Barnes. The tangy lemon in this easy-to-make loaf is complemented...
Making time for ourselves this Self-Care Day
In our fast-paced world, it’s hard to slow down and take some time out for ourselves. We make excuses like we’re “too busy” and we’ll “do it tomorrow” - but...
Making time for ourselves this Self-Care Day
In our fast-paced world, it’s hard to slow down and take some time out for ourselves. We make excuses like we’re “too busy” and we’ll “do it tomorrow” - but...
A trip to Sri Lanka
Back in February, I was lucky enough to head out to Sri Lanka - a country known for its breathtaking landscapes, delicious food and, of course, for its tea. It...
A trip to Sri Lanka
Back in February, I was lucky enough to head out to Sri Lanka - a country known for its breathtaking landscapes, delicious food and, of course, for its tea. It...
Impact Report 2022-2024: Our first comprehensive sustainability report
We're thrilled to present our very first, comprehensive Impact Report. Since we started back in 2012, we’ve been on a mission to show the world how good tea can be,...
Impact Report 2022-2024: Our first comprehensive sustainability report
We're thrilled to present our very first, comprehensive Impact Report. Since we started back in 2012, we’ve been on a mission to show the world how good tea can be,...
Sesame Earl Grey Shortbread Fingers by Dear Safia
Recipe, styling & photography by Safia Shakarchi Another treat gifted to us by the talented Safia Shakarchi (baker, photographer, and food writer behind Dear Safia, and founder of Another Pantry), these...
Sesame Earl Grey Shortbread Fingers by Dear Safia
Recipe, styling & photography by Safia Shakarchi Another treat gifted to us by the talented Safia Shakarchi (baker, photographer, and food writer behind Dear Safia, and founder of Another Pantry), these...
Chamomile, Honey & Pine Nut Loaf by Dear Safia
Recipe, Styling & Photography by Safia Shakarchi of Dear Safia. This delicious, tea-inspired loaf was created for us by talented friend Safia Shakarchi AKA Dear Safia - baker, food writer, photographer...
Chamomile, Honey & Pine Nut Loaf by Dear Safia
Recipe, Styling & Photography by Safia Shakarchi of Dear Safia. This delicious, tea-inspired loaf was created for us by talented friend Safia Shakarchi AKA Dear Safia - baker, food writer, photographer...