Blog
What is Darjeeling?
By Emilie Holmes An aromatic black tea from the Darjeeling region in West Bengal, India. Grown high in the Himalayas, the ‘champagne’ of teas is highly sought after the world over. Celebrated...
What is Darjeeling?
By Emilie Holmes An aromatic black tea from the Darjeeling region in West Bengal, India. Grown high in the Himalayas, the ‘champagne’ of teas is highly sought after the world over. Celebrated...
How to Make Rooibos & Vanilla Ice Cream
260ml whole milk 140g caster sugar 450ml double cream 7 egg yolks Pinch of salt 1 vanilla pod - cut in half lengthwise (keep the seeds and pod separate) 35g Good...
How to Make Rooibos & Vanilla Ice Cream
260ml whole milk 140g caster sugar 450ml double cream 7 egg yolks Pinch of salt 1 vanilla pod - cut in half lengthwise (keep the seeds and pod separate) 35g Good...
Everything You Need to Know About Black Tea
By Emilie Holmes Whether black, oolong, green or white, all tea comes from one plant - Camelia Sinensis. It is what happens after the leaves are picked that determines which...
Everything You Need to Know About Black Tea
By Emilie Holmes Whether black, oolong, green or white, all tea comes from one plant - Camelia Sinensis. It is what happens after the leaves are picked that determines which...
How to Make a Rooibos & Orange Iced Tea
By Emilie Holmes The red fruit & vanilla notes of our Wild Rooibos make for a delicious iced tea. We particularly like the delicate flavour when cold-brewed. Try this simple recipe at...
How to Make a Rooibos & Orange Iced Tea
By Emilie Holmes The red fruit & vanilla notes of our Wild Rooibos make for a delicious iced tea. We particularly like the delicate flavour when cold-brewed. Try this simple recipe at...
How to Make Yunnan & Orange Iced Tea
5g Yunnan black tea (approx 3 tsp) 750ml filtered water Cold Brew Bottle, or any resealable bottle. 2 tsp Seville Orange Marmalade 1/2 tsp honey syrup* 1 Lemon Orange rind Ice
How to Make Yunnan & Orange Iced Tea
5g Yunnan black tea (approx 3 tsp) 750ml filtered water Cold Brew Bottle, or any resealable bottle. 2 tsp Seville Orange Marmalade 1/2 tsp honey syrup* 1 Lemon Orange rind Ice
How to make iced tea (cold brew)
By Emilie Holmes + video by Will Warr There are few things more refreshing than an iced tea on a hot day, and instead of using the traditional way of hot...
How to make iced tea (cold brew)
By Emilie Holmes + video by Will Warr There are few things more refreshing than an iced tea on a hot day, and instead of using the traditional way of hot...
A Cup of Tea with Kennedy Woods
By Isabelle Wilkinson We first worked with Kennedy Woods Architecture in 2014, when they worked on our very first bricks and mortar home in Old Street. They later went on to design...
A Cup of Tea with Kennedy Woods
By Isabelle Wilkinson We first worked with Kennedy Woods Architecture in 2014, when they worked on our very first bricks and mortar home in Old Street. They later went on to design...
What is the Tea harvest?
By Emilie Holmes At this time of year (April-June) there is a great deal of excitement in the tea world as it is time for the tea harvest. Whilst the...
What is the Tea harvest?
By Emilie Holmes At this time of year (April-June) there is a great deal of excitement in the tea world as it is time for the tea harvest. Whilst the...
How to Make an Earl Grey Tea Cocktail
7g Good & Proper Earl Grey 200ml mineral water 400ml Fever Tree Indian Tonic (2 small bottles) 50ml Sipsmith Gin Ice Lemon
How to Make an Earl Grey Tea Cocktail
7g Good & Proper Earl Grey 200ml mineral water 400ml Fever Tree Indian Tonic (2 small bottles) 50ml Sipsmith Gin Ice Lemon
How to Make Honey Orchid Oolong, White Chocolate & Pistachio Cookies
120g salted butter, at room temperature 75g light brown sugar 75g caster sugar ½ tsp vanilla extract 2 tbsp Honey Orchid oolong tea, ground to a dust 1 egg 240g plain...
How to Make Honey Orchid Oolong, White Chocolate & Pistachio Cookies
120g salted butter, at room temperature 75g light brown sugar 75g caster sugar ½ tsp vanilla extract 2 tbsp Honey Orchid oolong tea, ground to a dust 1 egg 240g plain...