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How to Make Earl Grey & Blackberry Iced Tea
By Emilie Holmes Serves 2-3 What you need 5g Good & Proper Earl Grey 750ml filtered water Cold Brew Bottle, or any resealable bottle 2 tsp blackberry syrup* 1 Lemon Sprig...
How to Make Earl Grey & Blackberry Iced Tea
By Emilie Holmes Serves 2-3 What you need 5g Good & Proper Earl Grey 750ml filtered water Cold Brew Bottle, or any resealable bottle 2 tsp blackberry syrup* 1 Lemon Sprig...
How to make loose leaf tea
By Emilie Holmes + video by Will Warr A cup of tea is a very personal thing, but there are a few things that you can get right to make sure...
How to make loose leaf tea
By Emilie Holmes + video by Will Warr A cup of tea is a very personal thing, but there are a few things that you can get right to make sure...
A Cup of Tea with Trouva
By Isabelle Wilkinson Trouva are curators of beautiful, distinctive products. They work with independent boutiques across the UK to bring those products to new audiences online. Earlier this month Emilie sat...
A Cup of Tea with Trouva
By Isabelle Wilkinson Trouva are curators of beautiful, distinctive products. They work with independent boutiques across the UK to bring those products to new audiences online. Earlier this month Emilie sat...
How to Make a Green Tea Mojito (non-alcoholic)
15g Sencha green tea (approx 5 heaped tsp) 700ml filtered water, boiled and then cooled 2 tbsp lime juice A bunch of mint 2 tsp brown sugar Ice
How to Make a Green Tea Mojito (non-alcoholic)
15g Sencha green tea (approx 5 heaped tsp) 700ml filtered water, boiled and then cooled 2 tbsp lime juice A bunch of mint 2 tsp brown sugar Ice
Figgy Breakfast Tray Bake Recipe by Alexandra Dudley
12 ripe figs 200g ground almonds 1 tsp baking powder 1 tsp cinnamon 50g light brown soft or coconut sugar zest of 1 orange, juice of half 1 tsp vanilla...
Figgy Breakfast Tray Bake Recipe by Alexandra Dudley
12 ripe figs 200g ground almonds 1 tsp baking powder 1 tsp cinnamon 50g light brown soft or coconut sugar zest of 1 orange, juice of half 1 tsp vanilla...
What is Darjeeling?
By Emilie Holmes An aromatic black tea from the Darjeeling region in West Bengal, India. Grown high in the Himalayas, the ‘champagne’ of teas is highly sought after the world over. Celebrated...
What is Darjeeling?
By Emilie Holmes An aromatic black tea from the Darjeeling region in West Bengal, India. Grown high in the Himalayas, the ‘champagne’ of teas is highly sought after the world over. Celebrated...
How to Make Rooibos & Vanilla Ice Cream
260ml whole milk 140g caster sugar 450ml double cream 7 egg yolks Pinch of salt 1 vanilla pod - cut in half lengthwise (keep the seeds and pod separate) 35g Good...
How to Make Rooibos & Vanilla Ice Cream
260ml whole milk 140g caster sugar 450ml double cream 7 egg yolks Pinch of salt 1 vanilla pod - cut in half lengthwise (keep the seeds and pod separate) 35g Good...
Everything You Need to Know About Black Tea
By Emilie Holmes Whether black, oolong, green or white, all tea comes from one plant - Camelia Sinensis. It is what happens after the leaves are picked that determines which...
Everything You Need to Know About Black Tea
By Emilie Holmes Whether black, oolong, green or white, all tea comes from one plant - Camelia Sinensis. It is what happens after the leaves are picked that determines which...
How to Make a Rooibos & Orange Iced Tea
By Emilie Holmes The red fruit & vanilla notes of our Wild Rooibos make for a delicious iced tea. We particularly like the delicate flavour when cold-brewed. Try this simple recipe at...
How to Make a Rooibos & Orange Iced Tea
By Emilie Holmes The red fruit & vanilla notes of our Wild Rooibos make for a delicious iced tea. We particularly like the delicate flavour when cold-brewed. Try this simple recipe at...
How to Make Yunnan & Orange Iced Tea
5g Yunnan black tea (approx 3 tsp) 750ml filtered water Cold Brew Bottle, or any resealable bottle. 2 tsp Seville Orange Marmalade 1/2 tsp honey syrup* 1 Lemon Orange rind Ice
How to Make Yunnan & Orange Iced Tea
5g Yunnan black tea (approx 3 tsp) 750ml filtered water Cold Brew Bottle, or any resealable bottle. 2 tsp Seville Orange Marmalade 1/2 tsp honey syrup* 1 Lemon Orange rind Ice