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How to make iced tea (cold brew)
By Emilie Holmes + video by Will Warr There are few things more refreshing than an iced tea on a hot day, and instead of using the traditional way of hot...
How to make iced tea (cold brew)
By Emilie Holmes + video by Will Warr There are few things more refreshing than an iced tea on a hot day, and instead of using the traditional way of hot...
A Cup of Tea with Kennedy Woods
By Isabelle Wilkinson We first worked with Kennedy Woods Architecture in 2014, when they worked on our very first bricks and mortar home in Old Street. They later went on to design...
A Cup of Tea with Kennedy Woods
By Isabelle Wilkinson We first worked with Kennedy Woods Architecture in 2014, when they worked on our very first bricks and mortar home in Old Street. They later went on to design...
What is the Tea harvest?
By Emilie Holmes At this time of year (April-June) there is a great deal of excitement in the tea world as it is time for the tea harvest. Whilst the...
What is the Tea harvest?
By Emilie Holmes At this time of year (April-June) there is a great deal of excitement in the tea world as it is time for the tea harvest. Whilst the...
How to Make an Earl Grey Tea Cocktail
7g Good & Proper Earl Grey 200ml mineral water 400ml Fever Tree Indian Tonic (2 small bottles) 50ml Sipsmith Gin Ice Lemon
How to Make an Earl Grey Tea Cocktail
7g Good & Proper Earl Grey 200ml mineral water 400ml Fever Tree Indian Tonic (2 small bottles) 50ml Sipsmith Gin Ice Lemon
How to Make Honey Orchid Oolong, White Chocolate & Pistachio Cookies
120g salted butter, at room temperature 75g light brown sugar 75g caster sugar ½ tsp vanilla extract 2 tbsp Honey Orchid oolong tea, ground to a dust 1 egg 240g plain...
How to Make Honey Orchid Oolong, White Chocolate & Pistachio Cookies
120g salted butter, at room temperature 75g light brown sugar 75g caster sugar ½ tsp vanilla extract 2 tbsp Honey Orchid oolong tea, ground to a dust 1 egg 240g plain...
How to Make White Peony Madeleines with Rooibos Creme Fraiche
135g unsalted butter (plus a little extra for the greasing the tray) 2 tbsp honey 2tbsp White Peony tea, ground to a dust 3 large eggs 30g brown sugar 100g...
How to Make White Peony Madeleines with Rooibos Creme Fraiche
135g unsalted butter (plus a little extra for the greasing the tray) 2 tbsp honey 2tbsp White Peony tea, ground to a dust 3 large eggs 30g brown sugar 100g...
How to Make Iced Matcha + Lemon Loaf
From Good & Proper Tea by Emilie Holmes, p. 166 Light and fluffy, a little bitter, a little sweet, and luminous green from the Matcha, this cake is as striking as it...
How to Make Iced Matcha + Lemon Loaf
From Good & Proper Tea by Emilie Holmes, p. 166 Light and fluffy, a little bitter, a little sweet, and luminous green from the Matcha, this cake is as striking as it...
How to Make a Matcha Latte
By Emilie Holmes The combination of intense, savoury Matcha with sweet, creamy oat or coconut milk was a bestseller at our Tea Bar and a popular jitter and dairy-free alternative to your morning...
How to Make a Matcha Latte
By Emilie Holmes The combination of intense, savoury Matcha with sweet, creamy oat or coconut milk was a bestseller at our Tea Bar and a popular jitter and dairy-free alternative to your morning...
Everything you Need to Know about Matcha
Gaining an almost cult-like following, particularly in it's recent incarnation as a latte, Matcha is not only famed for its numerous health benefits, but is also steeped in tradition. So...
Everything you Need to Know about Matcha
Gaining an almost cult-like following, particularly in it's recent incarnation as a latte, Matcha is not only famed for its numerous health benefits, but is also steeped in tradition. So...
How to Make a Rooibos Latte
By Emilie Holmes Last year, we launched a new addition to the Tea Bar menu: the Rooibos Latte. Known as a 'red espresso' or 'red latte' in South Africa,...
How to Make a Rooibos Latte
By Emilie Holmes Last year, we launched a new addition to the Tea Bar menu: the Rooibos Latte. Known as a 'red espresso' or 'red latte' in South Africa,...