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How to make a Rooibos 'Bitter Red' Cocktail with Botivo
Last month we sat down with cocktail-craftsman and founder of Botivo, Sam Paget-Steavenson (aka The Rum Runner), to find out more about their beautiful, handcrafted, non-alcoholic aperitif, why they resonate...
How to make a Rooibos 'Bitter Red' Cocktail with Botivo
Last month we sat down with cocktail-craftsman and founder of Botivo, Sam Paget-Steavenson (aka The Rum Runner), to find out more about their beautiful, handcrafted, non-alcoholic aperitif, why they resonate...
Baking with tea // Rooibos, stem ginger and prune ‘tea’ramisu
If this coming Valentine's Day calls for baking, we've got you covered with our ruby-red Rooibos. With the help of food stylist, artist, author and founder of the Charcoal Art Club,...
Baking with tea // Rooibos, stem ginger and prune ‘tea’ramisu
If this coming Valentine's Day calls for baking, we've got you covered with our ruby-red Rooibos. With the help of food stylist, artist, author and founder of the Charcoal Art Club,...
How to Make a Green Tea & Pear Martini
If a well-mixed martini is the hallmark of any good bartender, this delicious concoction will make mixologists of us all. You’ll need to prepare the infused vodka ahead of time, but...
How to Make a Green Tea & Pear Martini
If a well-mixed martini is the hallmark of any good bartender, this delicious concoction will make mixologists of us all. You’ll need to prepare the infused vodka ahead of time, but...
How to make Hibiscus, Rhubarb & Strawberry Iced Tea
There isn't long until the rhubarb will be gone again for the year (indeed you'll already have to look hard for it unless you were clever and stocked up your...
How to make Hibiscus, Rhubarb & Strawberry Iced Tea
There isn't long until the rhubarb will be gone again for the year (indeed you'll already have to look hard for it unless you were clever and stocked up your...
How to make Black Tea Ice Cream
It might be raining this week, but with the temperatures set to soar again, we wanted to share something special from our friends & partners Smoke & Salt in South London. Smoke...
How to make Black Tea Ice Cream
It might be raining this week, but with the temperatures set to soar again, we wanted to share something special from our friends & partners Smoke & Salt in South London. Smoke...
Rooibos & Brown Butter Doughnuts
When South African born, London based baker Weigela reached out to us earlier this month about creating something special using her favourite Good & Proper tea, Rooibos, we couldn't resist....
Rooibos & Brown Butter Doughnuts
When South African born, London based baker Weigela reached out to us earlier this month about creating something special using her favourite Good & Proper tea, Rooibos, we couldn't resist....
Our Top 5 Iced Tea Recipes for Sunny Days
Whether you're reopening your cafe or looking for something special to offer friends and family outdoors this spring, we've pulled together our favourite (and super simple) Good & Proper Iced...
Our Top 5 Iced Tea Recipes for Sunny Days
Whether you're reopening your cafe or looking for something special to offer friends and family outdoors this spring, we've pulled together our favourite (and super simple) Good & Proper Iced...
Rhubarb, Almond & Chai Custard Bundt Cake
The early months of the year can feel a little less colourful, but when bright pinkrhubarb comes into season it’s a sign that spring isn’t far away. The tartness of...
Rhubarb, Almond & Chai Custard Bundt Cake
The early months of the year can feel a little less colourful, but when bright pinkrhubarb comes into season it’s a sign that spring isn’t far away. The tartness of...
Good & Proper Crumpets
With Easter just around the corner and the promise of long lazy (outdoor) brunches with friends, we thought it was about time we shared our favourite and most loved Good...
Good & Proper Crumpets
With Easter just around the corner and the promise of long lazy (outdoor) brunches with friends, we thought it was about time we shared our favourite and most loved Good...
How to make Hojicha Panna Cotta with Boozy Prunes
2 x 2g leaf gelatine 2 tbsp Good & Proper Hojicha 300ml double cream 115g caster sugar 100ml full-fat milk 1 vanilla pod, deseeded 50ml buttermilk Vegetable oil, to grease 100g prunes,...
How to make Hojicha Panna Cotta with Boozy Prunes
2 x 2g leaf gelatine 2 tbsp Good & Proper Hojicha 300ml double cream 115g caster sugar 100ml full-fat milk 1 vanilla pod, deseeded 50ml buttermilk Vegetable oil, to grease 100g prunes,...