Our Jasmine Pearls loose leaf green tea is delicate, smooth and irresistibly aromatic. The beautiful, tightly-rolled pearls unfurl to produce a deliciously floral cup of green tea for anytime of day.
Now available in 100% plastic-free packaging! Find out more about this change here.
Learn more about this tea...
- Fujian, China
- 50g (20 cups) - £0.20 per cup (based on two infusions)
- 500g (200 cups) - £0.17 per cup (based on two infusions)
Would really recommend these. Not bitter at all and had a lovely sweet flowery taste. Jasmine tea as it should be!
Such a beautiful, delicate tea. It’s all about the simple treats right now to get you through the day and this tea is top of my list. Knowing I have a tiny window in the day to sit down with something special rejuvenates me and gives me a pep in my step for the rest of the day. Love the move to better packaging too.
I love this tea. I often fast during the day and this is a lovely tea to drink without the addition of milk or sweeteners. The temperature for brewing (80 degrees) is spot on, although I prefer to brew for slightly longer than the suggested 3 min. It’s also possible to get at least another infusion with no loss of flavour. - Excellent!
Utterly utterly delicious
The jasmine pearls make a lovely refreshing cuppa and the scent is also very uplifting.
2.5g or 1 heaped tsp / 200ml water
MORE ABOUT THIS TEA
The leaves of this delicate green tea are hand-rolled into a characteristic 'pearl' shape, before being naturally scented with fresh jasmine flowers. The flowers are picked in the early morning but not until dusk are they scattered amongst the tea leaves, just as the flowers open and start to release their heady fragrance. Over 4 or 5 hours the tea leaves absorb the flavour and fragrance of the blossoms, a process that may be repeated as many as six or seven times to ensure the perfect balance.
Read more about how Jasmine Pearls are made here.
How to Make a Jasmine Arnold PalmerVIEW FULL RECIPE AND METHOD
We work hard to find, taste and select exceptional teas, first and foremost looking for quality and flavour in the cup. We focus on single-origin, whole leaf teas where the character is a direct reflection of the area in which it is grown, as well as the craft involved in growing, plucking and processing the leaves.
There are an infinite number of teas being produced every year, so our role is to find and bring you some of the best. Our care in curating the range, as well as the quality of the product itself, has earned us both our customers’ trust and multiple Great Taste awards.
Not only does the tea need to taste good, it is also important to us that we know exactly where each tea comes from and who is responsible for harvesting and crafting the leaves we buy.
We work exclusively with trusted farms, co-operatives, partners and suppliers who share our values. We source from 13 growing regions around the world, always paying well above fair-trade prices.
Sourcing and curating a collection of delicious, award-winning teas from around the world is only the beginning.
We then provide the knowledge and tools you need to help you bring out the best possible flavour in every cup when brewing at home.
As a team of passionate brewers, blenders, tasters, curators and, perhaps most importantly, drinkers of delicious tea, we get excited about helping you make a delicious cup of tea every time.
We are committed to reducing any environmental impact our packaging has before and after use. There is no perfect solution so we focus on continuous improvement, always looking to keep it as minimal and natural as possible without compromising on the quality of our product.
We are proud to say that our entire tea bag range is now both fully compostable and certified 100% plastic-free, with our loose-leaf range soon to follow.
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