How to Make a Hibiscus Sparkler Iced Tea

Serves 5

What you need

• 10g Good & Proper Hibiscus tea

• 600ml filtered water

• Brown sugar

• Soda water (we recommend Fever Tree)

• Lime

• Ice

Method

Prepare your tea:

1. Brew the Hibiscus in 600ml of water at 98 degrees. Leave for up to 30 mins.

2. Stir in 2 teaspoons of brown sugar whilst the liquor is hot.

3. Leave to cool.

To make the drinks:

1. Fill your glasses with ice

2. Serve 50ml of the tea per glass.

3. Top up with soda water.

4. Garnish with a slice of lime.

5. Enjoy!