Rooibos & Orange Sour cocktail


Serves 2


This smooth Marmalade vodka from Chase, marinated in marmalade and distilled with orange peel, was the perfect match for our rich and fruity Rooibos, making for a deliciously warming Autumn cocktail. 

What you need


  1. Prepare your Rooibos tea concentrate by brewing 6g (3 heaped teaspoons) with 100ml boiling water for 5 minutes, then strain.
  2. Put all your ingredients in a shaker, leaving out the ice. 
  3. Dry shake it to combine
  4. Add plenty of ice to the shaker
  5. Shake again, this time vigorously, until the outside of the shaker is ice-cold.
  6. Distribute between two rock glasses
  7. Garnish each with a sprig of thyme

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