The perfect choice for the curious tea drinker, our loose leaf oolong teas are semi-oxidised, lying at a mid-way point between rich, robust black teas, and lighter, more delicate green and white teas. From lighter ‘green’ oolongs to darker, more heavily oxidised oolongs, it is this varying level of oxidation and the craft involved in their production that makes this tea type so exciting, offering a huge spectrum of flavour.
In our collection of loose leaf oolong tea, expect everything from the delicate floral and tropical fruit notes of our Four Seasons to black cherry and cacao from the darker Ruby Oolong. For the more adventurous, Eastern Beauty has a unique sweet-sour balance, while the roasted Honey Orchid is bursting with notes of orange blossom and apricot. Once brewed, we recommend you save the finely crafted leaves and reinfuse them, so you can savour every last drop.
