How to make an Iced Matcha Latte

These are a summer staple and, thanks to the energy-boosting power of Matcha, a great way to kickstart a hot day. Use your favourite dairy or plant-based milk as the base - we love Coconut or Oat milk for a sweet, creamy latte.

What you need

*per drink - you can scale up the Matcha concentrate ahead of a day's service as you see fit.

• 2.5g Matcha powder
• Bamboo Matcha whisk (alt. shake Matcha and water vigorously in a cocktail shaker or clean lidded jar)
• 30ml hot water (approx 80°C)
• 1/2 tsp agave or honey (leave this out if using Coconut milk)
• 200ml your favourite milk (we love Oat or Coconut)
• Ice

Method

Prepare your tea

1. Heat freshly drawn, filtered water to approx  80°C and then measure 30ml into a jug or pot
2. Spoon your Matcha into a bowl
3. Add a splash of your hot water and mix until you have a thick, smooth paste
4. Add the rest of the water and whisk until the powder has fully dissolved (this step is key to a smooth, lump-free drink!)
5. Stir in the honey or agave if using while still warm and set aside

To serve

1. Prepare a glass with plenty of ice
2. Add your chosen milk
3. Pour your sweetened Matcha shot over the top
4. Stir well to combine