FREE DELIVERY on all orders over £25 | Orders placed before midday are dispatched the same day.


How to make an Iced Matcha Latte

These are a summer staple and, thanks to the energy-boosting power of Matcha, a great way to kickstart a hot day. Use your favourite dairy or plant-based milk as the base - we love Coconut or Oat milk for a sweet, creamy latte.

What you need

*per drink - you can scale up the Matcha concentrate ahead of a day's service as you see fit.

  • 2.5g Matcha powder
  • Bamboo Matcha whisk (alt. shake Matcha and water vigorously in a cocktail shaker or clean lidded jar)
  • 30ml hot water (approx 80°C)
  • 1/2 tsp agave or honey (leave this out if using Coconut milk)
  • 200ml your favourite milk (we love Oat or Coconut)
  • Ice


Prepare your tea

  1. Heat freshly drawn, filtered water to approx  80°C and then measure 30ml into a jug or pot
  2. Spoon your Matcha into a bowl
  3. Add a splash of your hot water and mix until you have a thick, smooth paste
  4. Add the rest of the water and whisk until the powder has fully dissolved (this step is key to a smooth, lump-free drink!)
  5. Stir in the honey or agave if using while still warm and set aside

To serve

  1. Prepare a glass with plenty of ice
  2. Add your chosen milk
  3. Pour your sweetened Matcha shot over the top
  4. Stir well to combine
For more iced tea recipe inspiration, check out our Proper Guide to Iced Tea.


Sold Out