How to make an Iced Matcha Latte

Our go-to recipe for the drink everyone is talking about - The Iced Matcha Latte.

A smooth, creamy matcha latte made with our new, vibrant House Matcha - made for fast-moving, foodservice environments - crafted to shine in milk. We love it with oat, but make it your own with your favourite dairy or plant-based option.

What you need

*per drink - you can scale up the Matcha concentrate ahead of a day's service as you see fit.

• 3g House Matcha
  
• 30ml hot water (80°C)
• 6-8g agave 
  
• 150ml oat milk
• Ice
• Bamboo Matcha whisk

Method

Prepare your tea

1. Sieve 3g matcha into a wide-sided bowl or chawan
2. Add a splash of hot water (80°C)
3. Use your bamboo whisk (chasen) to make a smooth paste, ensuring there are no lumps
4. Add 30ml hot water (80°C)
5. If using, add 6-8g agave
6. Whisk using a zig-zag motion to combine into a smooth froth
7. Prep your glass with lots of ice
8. Add 150ml oat milk
9. Pour matcha shot over the top
10. Stir to enjoy