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How to Make The Peanut Vendor's 'Jass Fusion' Iced Tea
By Rafal and Krzysztof of The Peanut Vendor Serves 2 In mid-July we hosted the very first ‘Big Iced Teaser’ at our Leather Lane Tea Bar. The idea was, to challenge our...
How to Make The Peanut Vendor's 'Jass Fusion' Iced Tea
By Rafal and Krzysztof of The Peanut Vendor Serves 2 In mid-July we hosted the very first ‘Big Iced Teaser’ at our Leather Lane Tea Bar. The idea was, to challenge our...
A Cup of Tea with Bella Mackie
We were lucky enough to welcome in 2019, with a visit to the tea bar, from author-of-the-moment, Bella Mackie. At the time of recording, Bella’s first book ‘Jog On’ was...
A Cup of Tea with Bella Mackie
We were lucky enough to welcome in 2019, with a visit to the tea bar, from author-of-the-moment, Bella Mackie. At the time of recording, Bella’s first book ‘Jog On’ was...
A Cup of Tea with Dolly Alderton
In September 2018, we were honoured to welcome the inimitable Dolly Alderton to our tea bar to chat about her book ‘Everything I know about Love’ over a cup of...
A Cup of Tea with Dolly Alderton
In September 2018, we were honoured to welcome the inimitable Dolly Alderton to our tea bar to chat about her book ‘Everything I know about Love’ over a cup of...
A Cup of Tea with William Boyd
In February 2018, the incredible William Boyd came over to our tea bar for a cup of tea and to sit down and tell us tales of his illustrious writing...
A Cup of Tea with William Boyd
In February 2018, the incredible William Boyd came over to our tea bar for a cup of tea and to sit down and tell us tales of his illustrious writing...
A Cup of Tea with Lucy Siegle
In July 18 we were very excited to invite Broadcaster, Journalist and Eco Expert, Lucy Siegle to the tea bar to talk all things environment, and how we can turn...
A Cup of Tea with Lucy Siegle
In July 18 we were very excited to invite Broadcaster, Journalist and Eco Expert, Lucy Siegle to the tea bar to talk all things environment, and how we can turn...
A Cup of Tea with Emma Gannon and Sarah Wood
To celebrate a week of International Women’s Day celebrations, we were delighted to host Emma Gannon and Sarah Wood at the tea bar in March 2018. Both Emma and Sarah shared an...
A Cup of Tea with Emma Gannon and Sarah Wood
To celebrate a week of International Women’s Day celebrations, we were delighted to host Emma Gannon and Sarah Wood at the tea bar in March 2018. Both Emma and Sarah shared an...
What is Yunnan black tea?
By Isabelle Wilkinson Where is Yunnan? The Yunnan province, one of 23 provinces, is located in the south of China, and has long been purported as the birthplace of tea....
What is Yunnan black tea?
By Isabelle Wilkinson Where is Yunnan? The Yunnan province, one of 23 provinces, is located in the south of China, and has long been purported as the birthplace of tea....
A Cup of Tea with Gipsy Hill Brewing Company
By Isabelle Wilkinson One grey September morning, a few of the Good & Proper team took a day out of the office to go and meet Gipsy Hill Brewing Company’s...
A Cup of Tea with Gipsy Hill Brewing Company
By Isabelle Wilkinson One grey September morning, a few of the Good & Proper team took a day out of the office to go and meet Gipsy Hill Brewing Company’s...
Taking inspiration from nature - wood carving with Grain & Knot
By Isabelle Wilkinson Grain & Knot is the creative home of artist, Sophie Sellu. Born from a love of nature, exploration and the need for purpose in creation, Grain & Knot...
Taking inspiration from nature - wood carving with Grain & Knot
By Isabelle Wilkinson Grain & Knot is the creative home of artist, Sophie Sellu. Born from a love of nature, exploration and the need for purpose in creation, Grain & Knot...
Lemon Verbena curd by Henrietta Inman
This recipe was created & shared by Henrietta Inman for our September 2018 'Crumpet Collaboration'. What you need 155g soft, unsalted butter 60g crème fraiche 120g lemon juice 70g golden caster sugar...
Lemon Verbena curd by Henrietta Inman
This recipe was created & shared by Henrietta Inman for our September 2018 'Crumpet Collaboration'. What you need 155g soft, unsalted butter 60g crème fraiche 120g lemon juice 70g golden caster sugar...