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Rooibos & Orange Sour cocktail

Serves 2

This smooth Marmalade vodka from Chase, marinated in marmalade and distilled with orange peel, is the perfect match for our rich and fruity Rooibos, making for a deliciously warming, winter cocktail. 

What you need

Method

  1. Prepare your Rooibos tea concentrate by brewing 3 heaped teaspoons (or 3 teabags) with 120ml boiling water for 5 minutes, then strain. 
  2. Put all your ingredients in a shaker, leaving out the ice. 
  3. Shake it to combine
  4. Add plenty of ice to the shaker
  5. Shake again, this time vigorously, until the outside of the shaker is ice-cold.
  6. Distribute between two rock glasses
  7. Garnish each with a sprig of thyme

Enjoy!

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