FREE DELIVERY on all orders over £25 | Orders placed before midday are dispatched the same day.


How to Make an Iced Matcha Latte

From May to September, customer after customer would leave our Tea Bar with one of these in hand. They are a summer staple and, thanks to the energy-boosting power of Matcha, a great way to kickstart a hot day. Make it your own by using your favourite dairy or plant-based milk as the base - we love Coconut or Oat milk for a sweet, creamy latte.

To make multiple drinks, you can scale up the sweetened Matcha and store in the fridge for up to 24 hours - don’t prep further ahead than this though or you’ll lose the vibrant green colour!

What you need (per drink)

  • 1 level tsp Matcha powder (see brewing guide below)

  • 30ml hot water (approx 80°c)

  • 1/2 tsp agave or honey

  • 150ml your favourite milk (we love oat or coconut)

  • Ice

Brewing Guide

Our traditional, bamboo Matcha whisk is helpful here to ensure a smooth, lump-free drink, but is not essential. You’ll have to work harder with a fork or small whisk but they’ll do the job.

  • Heat freshly drawn, filtered water to approx 80°c (flip the switch of the kettle before it reaches the boil) & then measure 30ml into a jug or pot

  • Spoon 1 level teaspoon of Matcha into a bowl

  • Add a splash of your hot water and mix until you have a thick, smooth paste.

  • Add the rest of the water & whisk until the powder has fully dissolved (this step is key to a smooth, lump-free drink!)


  •  Prepare your Matcha as per the Brewing Guide above
  • Stir in the honey or agave while still warm & set aside
  • Prepare a glass with plenty of ice
  • Add your chosen milk
  • Pour your sweetened Matcha shot over the top
  • Stir well to combine
  • Enjoy!




Sold Out