How to Make an Iced Matcha Latte

Our go-to recipe for the drink everyone is talking about - the Iced Matcha Latte.

A smooth, creamy matcha latte made with our new, vibrant House Matcha - crafted to shine in milk. Made to make matcha lattes that taste just like the ones from your favourite coffee shop, at home. We love it with oat, but make it your own with your favourite dairy or plant-based option.

What you need (per drink)

• 3g House Matcha
  
• 30ml hot water (80°C)
  
• 6-8g agave
• 150ml oat milk
• Ice
  

Method

• Sieve 3g matcha into a wide-sided bowl or chawan
  
  
• Add a splash of hot water (80°C)
  
  

• Use your bamboo whisk (chasen) to make a smooth paste, ensuring there are no lumps

• Add 30ml hot water (80°C)

• If using, add 6-8g agave

• Whisk using a zig-zag motion to combine into a smooth froth

• Prep your glass with lots of ice

• Add 150ml oat milk

• Pour matcha shot over the top

• Stir to enjoy