Always a sell-out, it is a pleasure to once again welcome our good friends and partners-in-tea, Jarr Kombucha to host an evening exploring the wonders of kombucha and sharing all the info on how to start brewing your own at home.
The evening will include:
- An introduction to kombucha
- Selection of delicious sourdough crumpets available to buy throughout the night alongside a fully stocked bar.
- Learning the basics of kombucha home brewing, including getting a SCOBY of your own to take home.
Kombucha is a delicious dose of goodness for your gut, low in sugar and packed full of naturally occurring probiotics, antioxidants, vitamins, enzymes and amino acids. Essentially it is a living, nutrient rich drink that not only tastes amazing but also happens to have beneficial properties that have been proven to help digestion, increase energy, detoxify the organs and balance the blood sugar levels. In its simplest form, kombucha is a blend of tea, water, sugar and a SCOBY (symbiotic culture of bacteria and yeast).
Jarr Kombucha are an East London Kombucha maker and proud owners of Europe's first kombucha taproom. Read more about them here