We are delighted to welcome chef, Emily Dobbs aka Weligama to host a vegan Sri Lankan supper club at Good & Proper Tea. With a recently launched cookbook, expect an evening full of colour, and flavour as Emily shares her love and talent for creating vibrant, fresh, light and delicious dishes.
What do you get?
- A welcome cocktail on arrival
- A delicious vegan Sri Lankan-inspired meal
Cashew Ajo Blanco
A selection of seasonal rice and curries, pickles and poppadoms
Gotu Kola salad with pickled pumpkin, coconut and pomegranate
- Relax with tea after
Emily Dobbs was the first British chef to popularise Sri Lankan food in London, through her cool and quirky pop-up stall in Druid Street Market (hailed by the Evening Standard as 'utterly fantastic'). She fell in love with Sri Lankan food as a child visiting her uncle who lived there. Years later, as a flourishing chef in London, she was determined to bring the food she loved to the city where she lived.
*dependent on available produce