Hojicha | Green Tea.

Hojicha | Green Tea.


Unlike other green teas, Hojicha is roasted after production, making it light and rich all at once. The chestnut-brown liquor has hints of honey and caramel, as well as toasty notes of cedar wood.  The roasting process also removes much of the caffeine making this is a lovely, rounded cup for after dinner.

Reinfuse up to 3 times. 

Origin: Japan

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