How to Make a Hibiscus Sparkler Iced Tea
What you need
600ml filtered water
Soda water (we recommend Fever Tree)
Prepare your tea:
Brew the Hibiscus in 600ml of water at 98 degrees. Leave for up to 30 mins.
Stir in 2 teaspoons of brown sugar whilst the liquor is hot.
Leave to cool.
To make the drinks:
Fill your glasses with ice
Serve 50ml of the tea per glass.
Top up with soda water.
Garnish with a slice of lime.