Hibiscus Collins cocktail recipe by Lantana
Created by the team at Good & Proper partners, Lantana Cafes.
Serves 3-4 people.
What you need
50ml of good quality gin (we favour Sipsmith)
Brew the Hibiscus tea according to the brewing instructions on the Good & Proper Tea brew card.
Leave to cool.
Fill a wine glass with ice and pour over the gin and hibiscus tea.
Squeeze in the juice of half a lime.
Top up with soda water.
Garnish with a mint sprig.