How to Make Earl Grey & Blackberry Iced Tea

By Emilie Holmes

Serves 2-3

What you need

• 5g Good & Proper Earl Grey
• 750ml filtered water
• Cold Brew Bottle, or any resealable bottle
• 2 tsp blackberry syrup*
• 1 Lemon
• Sprig of rosemary
• Ice

**Bring equal parts sugar and water plus a handful of blackberries to the boil. Leave to simmer for 5 mins before cooling. Keep any leftovers in the fridge for the next round.

Method

Prepare your tea:

1. Measure the tea leaves into your Cold Brew Bottle, or any resealable bottle.
2. Fill the bottle with filtered water
3. Place the lid on and flip it once to ensure all the leaves are submerged
4. Leave to infuse in the fridge overnight (approx 15 hours)
5. Taste - if it needs more body, leave to infuse for a bit longer.

To make the drinks:

1. Fill your glasses with ice

2. Add 1 tsp of blackberry syrup and a squeeze of lemon juice to each glass

3. Top up with the cold-brewed tea

4. Garnish with a sprig of rosemary

5. Enjoy!