How to Make a Hibiscus & Maple Iced Tea
By Emilie Holmes
The tart, fruity notes of our Hibiscus makes it a popular choice for summer, hot or cold, but we particularly love it in this recipe as a midday cool-down.
What you need
- 4g Hibiscus
- 250ml filtered water
- 1 tsp of maple syrup
- Squeeze of lime
Brew the Hibiscus for 3-4 mins in water fresh off the boil.
Strain the leaves & leave to cool for 30 mins.
Fill a shaker with ice then add the tea & maple syrup.
Serve in a glass with ice & finish with a squeeze of lime!