How to Make a Hibiscus & Maple Iced Tea


By Emilie Holmes


The tart, fruity notes of our Hibiscus makes it a popular choice for summer, hot or cold, but we particularly love it in this recipe as a midday cool-down. 

What you need

  • 4g Hibiscus
  • 250ml filtered water
  • 1 tsp of maple syrup
  • Squeeze of lime
  • Ice


  1. Brew the Hibiscus for 3-4 mins in water fresh off the boil. 

  2. Strain the leaves & leave to cool for 30 mins.

  3. Fill a shaker with ice then add the tea & maple syrup. 

  4. Shake vigorously.

  5. Serve in a glass with ice & finish with a squeeze of lime!


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