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Unit 48 Brockley Business Centre, Brockley, SE4 2PD
United Kingdom

London based Brewers & Traders of Loose Leaf Tea. 


News, thoughts, recipes & other tea musings. 

How to make a rooibos latte

Sam Boggis_rolfe

This winter we launched a new addition to the Tea Bar menu: the Rooibos Latte. Known as a 'red espresso' or 'red latte' in South Africa, where they feature on most coffee shop menus, our favourite new drink is naturally sweet, velvety smooth & delightfully caffeine-free. In fact we love it so much we've decided to share the recipe so you can make your own at home. 



  • First prepare your concentrate by brewing the Wild Rooibos in water fresh off the boil for 10 minutes - you need it nice and strong. 
  • Strain the leaves & stir in a teaspoon of honey.
  • For each latte, pour 50ml of your concentrate into a glass or mug.
  • Heat the oat milk (we use a steam wand in the shop but heating it in a pan until it just starts to simmer will work just fine).
  • Finally slowly pour the milk through the concentrate
  • You can keep the remaining concentrate in the fridge for up to 3 days but we assure you it won't last that long...