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To find out more about our products, for help choosing new teas or brewing those you've already got, get in touch with the team at G&P HQ by filling out the form adjacent or calling +44 7780 684 786. We'll get back to you as quickly as we can. 

For Events, head to the Book Us section of the website for further details. 

For Wholesale, head to the Wholesale section of the website to fill out an enquiry form. 

For all Press enquiries, get in touch with Alex at Right Hand PR at alex@right-hand.co or 07739 804 670. 

 

Unit 48 Brockley Business Centre, Brockley, SE4 2PD
London
United Kingdom

London based Brewers & Traders of Loose Leaf Tea. 

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News, thoughts, recipes & other tea musings. 

How to make a rooibos latte

Sam Boggis_rolfe

This winter we launched a new addition to the Tea Bar menu: the Rooibos Latte. Known as a 'red espresso' or 'red latte' in South Africa, where they feature on most coffee shop menus, our favourite new drink is naturally sweet, velvety smooth & delightfully caffeine-free. In fact we love it so much we've decided to share the recipe so you can make your own at home. 

Ingredients

Method

  • First prepare your concentrate by brewing the Wild Rooibos in water fresh off the boil for 10 minutes - you need it nice and strong. 
  • Strain the leaves & stir in a teaspoon of honey.
  • For each latte, pour 50ml of your concentrate into a glass or mug.
  • Heat the oat milk (we use a steam wand in the shop but heating it in a pan until it just starts to simmer will work just fine).
  • Finally slowly pour the milk through the concentrate
  • You can keep the remaining concentrate in the fridge for up to 3 days but we assure you it won't last that long...