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Unit 48 Brockley Business Centre, Brockley, SE4 2PD
United Kingdom

London based Brewers & Traders of Loose Leaf Tea. 


News, thoughts, recipes & other tea musings. 

Hibiscus & Maple Iced Tea

Sam Boggis_rolfe

The tart, fruity notes of our Hibiscus makes it a popular choice for summer, hot or cold, but we particularly love it in this recipe as a midday cool-down. 

4g Hibiscus
250ml filtered water
1 tsp of maple syrup
Squeeze of lime

Brew the Hibiscus for 3-4 mins in water fresh off the boil. 
Strain the leaves & leave to cool for 30 mins.
Fill a shaker with ice then add the tea & maple syrup. 
Shake vigorously.
Serve in a glass with ice & finish with a squeeze of lime!