To find out more about our products, for help choosing new teas or brewing those you've already got, get in touch with the team at G&P HQ by filling out the form adjacent or calling +44 7780 684 786. We'll get back to you as quickly as we can. 

For Events, head to the Book Us section of the website for further details. 

For Wholesale, head to the Wholesale section of the website to fill out an enquiry form. 

For all Press enquiries, get in touch with Alex at Right Hand PR at or 07739 804 670. 


Unit 48 Brockley Business Centre, Brockley, SE4 2PD
United Kingdom

London based Brewers & Traders of Loose Leaf Tea. 



News, thoughts, recipes & other tea musings. 

Hibiscus & Maple Iced Tea

Freddie Forrester

The tart, fruity notes of our Hibiscus makes it a popular choice for summer, hot or cold, but we particularly love it in this recipe as a midday cool-down. 

4g Hibiscus
250ml filtered water
1 tsp of maple syrup
Squeeze of lime

Brew the Hibiscus for 3-4 mins in water fresh off the boil. 
Strain the leaves & leave to cool for 30 mins.
Fill a shaker with ice then add the tea & maple syrup. 
Shake vigorously.
Serve in a glass with ice & finish with a squeeze of lime!

Rooibos & Orange Iced Tea

Freddie Forrester

The red fruit & vanilla notes of our Wild Rooibos make for a delicious iced tea. We particularly like the delicate flavour when cold-brewed. Try this simple recipe at home for a refreshing, caffeine & sugar-free summer brew.

15g Wild Rooibos
1 litre mineral water
Half an orange, sliced. 

Spoon 15g (or approximately 5 heaped teaspoons) tea into a 1l bottle of mineral water. Leave in the fridge overnight or for 4-6 hours (the longer the better, up to 10 hours) To serve fill a glass with ice & 2 slices of orange. Pour the tea over & enjoy!